Best Idea to Homemade Yummy Creamy garlic chicken

Wishing to eat Creamy garlic chicken a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Creamy garlic chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy garlic chicken recipe. To make creamy garlic chicken you need 18 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Creamy garlic chicken, here are the materials needed:

1. Use of For the chicken.
2. Get 2-3 of large boneless and skinless chicken breasts.
3. Get 1-2 tablespoons of flour.
4. Provide 1 teaspoon of garlic powder.
5. Provide 1/2 teaspoon of Pepper.
6. Get of Salt.
7. Take of For the sauce.
8. Take 5 tablespoons of olive oil.
9. Get 2 tablespoons of butter.
10. Take 1 of small onion finely chopped.
11. Take 1 of whole head of garlic peeled and divided into 10-12 cloves.
12. Use 1/2 of red pepper.
13. Prepare 1 of celery.
14. You need 1 of carrot.
15. Prepare 1 1/4 cup of chicken broth (stock).
16. You need 1 1/2 cup of half and half or heavy cream.
17. Use 1/2 cup of finely grated fresh Parmesan cheese.
18. Prepare 2 tablespoons of fresh parsley, to serve.

After readying the components, now you are ready to prepare your appetizing Creamy garlic chicken by following the instructions on this section:

1. Season the chicken with salt, garlic powder and pepper..
2. Dredge chicken in the flour mixture; shake off excess..
3. Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside..
4. Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened..
5. Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
6. Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together..
7. Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste..
8. Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours..
9. Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes..

How to make creamy garlic Parmesan chicken. Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper. Thin out with a meat mallet or a rolling pin. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until.

Recipe : Creamy garlic chicken

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step by step to make Creamy garlic chicken

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