Variety to Producing Perfect Vodka meatballs Spagetti

Hoping to eat Vodka meatballs Spagetti a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Vodka meatballs Spagetti like a famous chef made.

We hope you got benefit from reading it, now let's go back to vodka meatballs spagetti recipe. To cook vodka meatballs spagetti you need 37 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Vodka meatballs Spagetti, below are the materials needed:

1. Use of Spagetti.
2. Prepare 350 gm of Spagetti.
3. Prepare 4 liter of water.
4. Prepare 2 tablespoon of Olive oil.
5. Get 2 tablespoon of salt.
6. Get of Meatballs.
7. Use 300 gm of minced meat (beef).
8. Take 100 gm of bread crumbs.
9. Use 1 teaspoon of 5 spices powder.
10. Take 1 dl of mushrooms soya sauce.
11. Provide 1 dl of corn flour.
12. You need 1 teaspoon of chili powder.
13. Provide 1 teaspoon of garlic powder.
14. Use 1 teaspoon of ginger powder.
15. Provide 1 teaspoon of salt.
16. You need 1 tablespoon of sichuan pepper powder.
17. Take 1 teaspoon of cumin.
18. Use 1 teaspoon of dragon herbs.
19. Get 2 pinch of dried thyme.
20. You need 1 teaspoon of brown sugar.
21. Take 50 gm of salted butter.
22. Provide 1 dl of vodka.
23. Get of Sauce.
24. Get 2 of bell pepper (orange and green) cut into small square pieces.
25. Use 5 of dried tomatoes pickle (slices).
26. Prepare 4 pcs of serano ham.
27. Prepare 150 gm of sambal paste.
28. You need 300 gm of tomatoes puré.
29. Provide 2 of yellow onions (chopped).
30. Provide 4 cloves of garlic (chopped).
31. You need 3 tablespoon of plums marmalade.
32. Take 1 teaspoon of salt.
33. Provide 3 tablespoon of brown sugar.
34. Get 1 teaspoon of dijon (mustard).
35. Take 2 tablespoon of Olive oil.
36. Get 2 dl of vodka.
37. You need 2 dl of water.

After preparing the components, next you are good to make your 5-star Vodka meatballs Spagetti by following the procedures below:

1. Meatballs:- mixed all the ingredients except vodka..
2. Mixed it well and massage it until the texture combined. Then start to make into small balls..
3. After all done. Heat up the frying pan put in the butter in and add in the meatballs..
4. Fry until golden colour then pour in the vodka and light it with lighter to make the fire flame to create better taste. Let it rest a side. While we start to cook the Spagetti..
5. Add the spaghetti in the boiling water. Add in the salt and the olive oil. Let it boil for 7 min then rinse the water out..
6. In the same time the spaghetti is cooking. We start to make the sauce..
7. Pour the olive oil into a cast iron pot and add the serano ham. Stir until the ham become crispy. Add in the rest of the ingredients except tomatoes puré, vodka and water..
8. Cook around 15min then add in the tomatoes puré and the sambal paste. Turn into high heat then pour in the water. Stir well, cook until the water reduce the add in the vodka. Make the fire flame again..
9. When the sauce become shining and thicker texture, then is ready to pour in the meatballs. Mixed well with the sauce before serving..

Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Ground turkey meatballs and spaghetti squash "noodles" lighten up this classic. While meatballs are baking, cook spaghetti according to package instructions. Pour sauce into a large saucepan over medium-low heat to warm. This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley.

Recipe : Vodka meatballs Spagetti

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