Best Idea to Serving Extraordinary Fresh pasta with tomato and pecorino
Wishing to dine Fresh pasta with tomato and pecorino a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Fresh pasta with tomato and pecorino like a famous chef made.
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To make an unforgettable Fresh pasta with tomato and pecorino, here are the ingridients required:
- You need 500 g of pasta (dried or fresh) I used fresh orecchiette.
- Use Clove of garlic.
- You need 200 g of finely chopped tin of tomatoes.
- Get of Pecorino cheese.
- Use of Salt.
- Get of Olive oil.
After preparing the components, now you are ready to prepare your 5-star Fresh pasta with tomato and pecorino by following the guidances below:
- Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan..
- Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic.
- Drain pasta, add to sauce, mix and serve with extra pecorino :).
It's lighter on the garlic, adds a bright note with the sun-dried tomatoes and swaps out the cheese for pecorino romano. Basil replaces parsley to complement the tomatoes. Source Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together. While the pasta is cooking, heat up the olive oil in a saucepan and gently saute the garlic until.
Recipe : Fresh pasta with tomato and pecorino
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step by step to make Fresh pasta with tomato and pecorino
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