Recommendation to Producing Tasty Salisbury steak with mushroom gravy
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To make an unforgettable Salisbury steak with mushroom gravy, below are the materials required:
- Take of Salisbury steak mix:.
- Take 1 lb of ground chuck.
- Get 1 of egg beaten.
- Get 2 tbsp of onion powder.
- Take 2 tbsp of ketchup.
- You need 1 tbsp of Dijon.
- Provide of Few dashes of Worchestershire.
- Provide 2 tbsp of minced Italian parsley.
- Take Pinch of salt, pepper, garlic powder and dried basil.
- Take 1/3 cup of bread crumbs (I had a slice of stale sourdough that I mixed with half and half to make a paste since I had it, that’s a common meatball technique).
- Use of For the gravy:.
- Take 8 oz of Bella/cremini mushrooms sliced.
- Provide 1 of medium shallot minced.
- Take 4 of regular garlic cloves minced or two extra large.
- Prepare 1/4 cup of ap flour.
- You need 1/2 tsp of oregano.
- Get 1/2 tsp of dried thyme.
- Get of Black pepper.
- Take of Italian parsley minced.
- Take 3 cups of beef stock.
- Take Tbsp of soy sauce.
- Use Tsp of Worcestershire.
- Take Tsp of Dijon.
After readying the materials, now you are good to prepare your 5-star Salisbury steak with mushroom gravy by following the guidances on this section:
Once mostly lump free, whisk in remaining Gravy ingredients. Add steaks along with the juices on the plate. Heat a skillet over medium-high heat. Place on a plate and cover with foil. Melt the butter in the pan.
Recipe : Salisbury steak with mushroom gravy
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instruction to make Salisbury steak with mushroom gravy
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