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Fast Guide to Homemade Perfect Homemade Thandai Powder|Vodka Paan Thandai for Holi

Wishing to eat Homemade Thandai Powder|Vodka Paan Thandai for Holi a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Homemade Thandai Powder|Vodka Paan Thandai for Holi like a famous chef made.

Homemade Thandai Powder|Vodka Paan Thandai for Holi

We hope you got insight from reading it, now let's go back to homemade thandai powder|vodka paan thandai for holi recipe. vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook that.

To cook an extraordinary Homemade Thandai Powder|Vodka Paan Thandai for Holi, here are the ingridients needed:

  1. Use of Thandai Powder Recipe.
  2. Use of Ingredients.
  3. Get 4 of betel leaves.
  4. Take 10 of blanched almonds.
  5. Use 10 of Cashewnuts.
  6. Use 10 of Pistachios.
  7. Use 1 tbsp of Melon seeds or magaj.
  8. Use 1 tbsp of Poppy seeds or khuskhus.
  9. Prepare 5 Strands of Saffron or Kesar.
  10. Provide 4 tbsp of Brown Sugar or castor sugar.
  11. Prepare 4-5 of Green cardamoms.
  12. You need 1 tsp of fennel seeds or saunf.
  13. Provide 5 of Rose petals.
  14. Take 1/4 inch of Cinnamon or nutmeg.
  15. Use 5-6 of Black peppercorns.
  16. Take of Ingredients of Paan Thandai.
  17. You need 60 Ml of Vodka.
  18. Take 1 leaf of Betel.
  19. Use 1 tbsp of Gulkand.
  20. Use 200 Ml of Milk.
  21. Take 1 tsp of Vanilla essence.
  22. Take 1 tbsp of Thandai powder.
  23. Prepare 2-3 tbsp of Brown Sugar or castor sugar.

After readying the components, next you are good to make your appetizing Homemade Thandai Powder|Vodka Paan Thandai for Holi by following the procedures below:

  1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink..
  2. Blend all the ingredients. Top with lots of ice cubes. Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season..

Recipe : Homemade Thandai Powder|Vodka Paan Thandai for Holi

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step by step to make Homemade Thandai Powder

Neverthless created from limited components, but the perfect taste of the Homemade Thandai Powder|Vodka Paan Thandai for Holi you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your acquaintances to be able to cook delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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