Good Idea to Cooking Extraordinary White Wine Veloute

Wishing to eat White Wine Veloute a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a White Wine Veloute like a famous chef made.

We hope you got benefit from reading it, now let's go back to white wine veloute recipe. You can cook white wine veloute using 8 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable White Wine Veloute, below are the ingridients needed:

1. Use 1 cup of flour.
2. Take 64 oz of chicken stock.
3. Take 1 of bottle of white wine.
4. Use 1 of salt and pepper.
5. Get 1 of veggie/olive oil or butter (preferably butter).
6. Get 1 packages of pork chops or chicken breast.
7. You need 2 tbsp of cornstarch.
8. Provide 1/4 cup of cold water.

After readying the ingridients, now you are good to cook your tasty White Wine Veloute by following the instructions below:

1. Heat butter or oil in a saute pan. Dredge meat in flour. Shake off excess flour. Season the pork or chicken..
2. Cook on each side until there is nice caramelization and fond marks on the pan (brown bits). Approximately 5 minutes each side. Remove from pan. Either finish in oven or pan. Done at no more than 155° or until clear juices flow..
3. Heat the empty saute pan and add wine. Scrape up the brown bits (deglaze). Reduce by 1/2.
4. Add chicken stock. Reduce by 1/2.
5. Adjust salt and pepper..
6. Combine cornstarch and water. Whisk very well to avoid clumps.
7. Gradually pour cornstarch mixture into the sauce while whisking vigorously to avoid a lumpy sauce. Make more slurry if you want a thicker sauce..
8. Finish by whisking in butter or fresh herbs.
9. Variations; Fresh tarragon, thyme, parsley, rosemary, sage, basil, garlic powder, onion powder, bay leaf, black peppercorns.
10. Also try using a blonde roux or adding fresh garlic and onions..

Recipe : White Wine Veloute

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