Practical Way to Producing Extraordinary Japanese Chicken Nanban

Wishing to dine Japanese Chicken Nanban a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Japanese Chicken Nanban like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese chicken nanban recipe. To make japanese chicken nanban you need 23 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Japanese Chicken Nanban, here are the components needed:

1. Get 500 g of Boneless chicken thighs.
2. You need 6 Tablespoons of Bread flour.
3. Provide 1 teaspoon of shichimi togarashi (seven spice powder).
4. Get of Marinade ingredients.
5. You need 1 of Whole egg.
6. Take 30 cc of Rice wine.
7. Get 0.5 teaspoon of Salt.
8. Provide 0.5 teaspoon of white pepper powder.
9. Prepare 1 teaspoon of shichimi togarashi (seven spice powder) -optional.
10. Use of Nanban sauce.
11. Get 4 Tablespoons of Soy sauce.
12. Take 4 Tablespoons of White vinegar.
13. Provide 2 Tablespoons of Mirin.
14. Get 1 teaspoon of Caster sugar.
15. Provide of Tartare sauce.
16. Provide 1 of Boiled egg.
17. Take 2 Tablespoons of Chopped onion.
18. Get 2 Tablespoons of Chopped gherkin.
19. Prepare 2 Tablespoons of Mayonnaise.
20. You need 1 teaspoon of French mustard.
21. Get 1 teaspoon of Honey.
22. Take 1 pinch of Salt.
23. Get 1 pinch of Black pepper.

After preparing the components, next you are ready to prepare your tasty Japanese Chicken Nanban by following the procedures below:

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes..
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool..
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out..
4. Add all the ingredients for tartare sauce into a bowl and mix them well..
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour..
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~.

Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. Nanban sauce or vinegar is most commonly used for nanban dishes.

Recipe : Japanese Chicken Nanban

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