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Good Idea to Preparing Tasty Ghee Chicken

Wishing to dine Ghee Chicken a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Ghee Chicken like a famous chef made.

Ghee Chicken

We hope you got insight from reading it, now let's go back to ghee chicken recipe. To cook ghee chicken you only need 14 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Ghee Chicken, below are the materials needed:

  1. Provide 1 Kg of Chicken.
  2. Provide 1 Cup of Yoghurt.
  3. You need 1 Tsp of Red Chilli Powder.
  4. You need 1/2 Tsp of Ginger Paste.
  5. Take 1/2 Tsp of Garlic Paste.
  6. Use 1 Tbsp of Coriander Powder.
  7. Prepare 10 cloves of Garlic.
  8. Use 100 gm of Chopped Ginger.
  9. Prepare 1-1/2 Tsp of Salt.
  10. Get 200 gm of Mustard Oil.
  11. Use 1 glass of Water.
  12. Prepare 4 pieces of green chilli.
  13. Use 4 Tsp of Ghee.
  14. Take 1/2 Tsp of Pepper.

After preparing the ingridients, now you are good to make your 5-star Ghee Chicken by following the procedures below:

  1. Take a bowl. Was and cut the chicken into bite size pieces and marinade it in yoghurt, ginger and garlic paste, pepper powder, red chilli powder, 1Tsp salt. Keep the marinated chicken on table top about an hour..
  2. In a pan heat 2 Tbsp ghee and add to it 10 garlic pods, chopped zinger, coriander seeds, and green chilli. Fry this for about a minute or so, add the tamrind pulp to the pan and about a cup of water. Allow the water to boil for about five minutes so that the masalas get soft. Cool down this mixture and make it into a fine paste..
  3. In another heavy bottomed pan you can also fried the potatoes into mustard oil until the colour become litter brown..
  4. The masala is done when you see ghee floating on top of the masala. This take about the same amount of time that takes the chicken marinade to be cooked..
  5. In a heavy bottom pan, add about 1/2 Tsp ghee and the marinated chicken along with the marinade. Cover and cook till the marinade thickens and the chicken cooks..
  6. The chicken should be completely cooked by now and should get coated with a thick layer of masala. You will also see the ghee floating along with the masala. Serve Ghee Chicken with Rumali Ruti. You can also serve it steamed rice..

Recipe : Ghee Chicken

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step by step to make Ghee Chicken

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