Good Idea to Producing 5-Star Bacon wrapped venison backstrap

Hoping to dine Bacon wrapped venison backstrap a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Bacon wrapped venison backstrap like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon wrapped venison backstrap recipe. To make bacon wrapped venison backstrap you need 6 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Bacon wrapped venison backstrap, below are the ingridients required:

1. Use 1 1/2 cup of chopped mushrooms.
2. Take 3 piece of sausage.
3. Get 3/4 packages of crumbly blue cheese.
4. Take 2 packages of bacon.
5. Take 2 large of venison backstrap (Loin).
6. Take 1 packages of Italian dressing or Terriyaki sauce.

After readying the components, next you are good to make your tasty Bacon wrapped venison backstrap by following the procedures below:

1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible.
2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown.
3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked.
4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now..
5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over..
6. Take your pieces of bacon and make a weave / blanket with the bacon.
7. Roll stuffed Backstrap with Bacon Blanket ....
8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!.
9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!.

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill.

Recipe : Bacon wrapped venison backstrap

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