Reference to Cooking Yummy Stewed Onion with Balsamic Vinegar
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To prepare an extraordinary Stewed Onion with Balsamic Vinegar, below are the components needed:
- Take 150 grams of Onion.
- Take 1 tbsp of Olive oil.
- You need 6 tbsp of Balsamic vinegar.
- Take 150 ml of Water.
After preparing the materials, next you are ready to prepare your appetizing Stewed Onion with Balsamic Vinegar by following the instructions on this section:
- Soak the onions in water for more than 10 minutes, then peel. In a small sauce pan, bring the olive oil and balsamic vinegar to a boil. Add the onions and simmer over medium heat for about 5 minutes..
- Once the onions are cooked, add the water and turn the onions over. Cover the onions with aluminum foil that fits right in the pan (otoshi-buta), and simmer over low heat for 15-20 minutes..
- I don't season it but if you'd prefer, adjust the taste with salt and pepper..
- Put the onions in a boiled and sterilized jar, pour in the juice, and it is done. Once it is cooled, store it in the refrigerator. It tastes better the next day or even the following day..
- Serve it with fish or meat dishes. It's perfect for sandwiches, cheese fondue, and raclette cheese..
- Italian onion sauce.
Recipe : Stewed Onion with Balsamic Vinegar
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