Recommendation to Serving Tasty Mussels in a white wine & saffron sauce with oregano bruschette
Hoping to eat Mussels in a white wine & saffron sauce with oregano bruschette a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Mussels in a white wine & saffron sauce with oregano bruschette like a famous chef made.
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To prepare an extraordinary Mussels in a white wine & saffron sauce with oregano bruschette, here are the components required:
- You need 800 g of mussels.
- Get of Small chopped onion.
- Provide of Saffron.
- Get 2-3 of bay leaves.
- Prepare of Glug of white wine.
- Get of Olive oil.
- You need to taste of Salt.
- Take of Bread for bruschette.
- Use of Oregano.
After preparing the components, next you are ready to cook your appetizing Mussels in a white wine & saffron sauce with oregano bruschette by following the guidances on this section:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
- Enjoy 😁.
I added more garlic and more. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Moules (or mussels) in white wine is the best one-pot dinner party dish to make—and it also happens to be one of the easiest.
Recipe : Mussels in a white wine & saffron sauce with oregano bruschette
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Simple tips to make Mussels in a white wine & saffron sauce with oregano bruschette
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