Half an Hour to Homemade Yummy Chocolate Cream Rolls
Wishing to eat Chocolate Cream Rolls a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Chocolate Cream Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate cream rolls recipe. To cook chocolate cream rolls you need 9 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Chocolate Cream Rolls, below are the materials needed:
- Provide 4 Strips of Puff Pastry (Ready made).
- You need 1 cup of Whipping Cream.
- Use 1/2 cup of Coco powder.
- Provide 1/2 cup of grated chocolate.
- Get 1 cup of icing Sugar.
- Use 2 tbls of Cream.
- Get 1/4 tesp of Corn flour.
- Prepare 1 tbls of Milk.
- Get 1 of egg yolk + 1 tbls water.
After preparing the components, now you are ready to cook your 5-star Chocolate Cream Rolls by following the guidances on this section:
- In double boiler add cream and coco powder with corn flour and grated chocolate. Let the chocolate melt..
- When chocolate is melted turn off flame and let the mixture cool down..
- When the chocolate is on room temprature then sift the icing sugar and mix well, add milk and make thick dripping consistency (if required add more milk).
- Cut the Ready made puff pastry strips fold on cream roll mold brush with egg yolks and water mixture and bake at 200° degrees for 30-35 minutes..
- Beat whipping cream and fill with cooled puff cases and dip into chocolate mixture, allow to cool. then place into fridge for 20 minutes to set..
- Tasty chocolate cream rolls are ready to serve..
Recipe : Chocolate Cream Rolls
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