Practical Way to Serving Tasty Teriyaki Salmon Rice Bowl
Wishing to eat Teriyaki Salmon Rice Bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Teriyaki Salmon Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to teriyaki salmon rice bowl recipe. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Teriyaki Salmon Rice Bowl, here are the ingridients needed:
- Provide 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
- Take 1 pinch of Salt.
- Use 1/2 teaspoon of Oil.
- Use 1 tablespoon of Mirin.
- Use 1 tablespoon of Soy Sauce.
- Provide 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
- Take 1/2-1 teaspoon of Sugar.
- Use 1 of serving Freshly Cooked Rice.
- Prepare of Toasted Sesame Seeds.
After readying the ingridients, next you are ready to prepare your tasty Teriyaki Salmon Rice Bowl by following the procedures on this section:
- Combine Mirin, Soy Sauce and Sugar in a small bowl..
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..
Recipe : Teriyaki Salmon Rice Bowl
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step by step to make Teriyaki Salmon Rice Bowl
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