Half an Hour to Producing 5-Star Garlic,rosemary potato wedges with sticky wings

Wishing to eat Garlic,rosemary potato wedges with sticky wings a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Garlic,rosemary potato wedges with sticky wings like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic,rosemary potato wedges with sticky wings recipe. You can have garlic,rosemary potato wedges with sticky wings using 7 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Garlic,rosemary potato wedges with sticky wings, here are the components needed:

1. You need 1.5 kg of chicken wings.
2. Use 200 g of butter.
3. Use 1 kg of potatoes.
4. Provide of Garlic cloves full.
5. Take 3 sticks of rosemary.
6. Use of Barbecue sauce.
7. Get of Honey.

After readying the materials, next you are good to make your appetizing Garlic,rosemary potato wedges with sticky wings by following the procedures below:

1. Marinate the potatoes with garlic,rosemary and a teaspoon of cooking oil(30mins).
2. In a pan shallow fry the potatoes.
3. Marinate wings with garlic powder/crushed garlic (1hr to overnight).
4. In a sufuria add butter,choma sauce,honey,ketchup.
5. Let it simmer so as to thicken.
6. Add pre fried wings.
7. Enjoy!!😊.

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking. Delicious baked potato with rosemary in frying pan on table close up. Baked potato wedges on wooden table, top view. Baked potato slices with herbs in a white dish.

Recipe : Garlic,rosemary potato wedges with sticky wings

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Simple tips to make Garlic,rosemary potato wedges with sticky wings

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