Practical Method to Homemade Appetizing Roasted mushrooms marinated in white wine topped feta cheese
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To cook an extraordinary Roasted mushrooms marinated in white wine topped feta cheese, here are the ingridients needed:
- Take 1 1/2 cup of Mushrooms (sliced).
- Use 1/2 of Onion (chopped).
- Prepare 1/4 cup of White Wine.
- Use 1/2 of Red Bell Pepper (sliced).
- You need 1/2 of Green Bell Pepper (sliced).
- Prepare 1 tablespoon of Dijon Honey-Mustard.
- Prepare 2 tablespoons of Olive Oil.
- You need of Salt (optional).
- Get 1/4 cup of Feta Cheese.
After readying the components, next you are ready to cook your 5-star Roasted mushrooms marinated in white wine topped feta cheese by following the procedures on this section:
- Slice Mushrooms..
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
- White Wine.
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
- Top with Feta Cheese.
Feta marinated in olive oil can last for years and years, and just gets better with time. I once had a marinated feta that was over four years old. I've never tasted something so uniquely delicious, with the herbaceous olive oil penetrating every nook and cranny of the sour, savory feta. Woodsy mushrooms and tangy Taleggio, a buttery Italian cheese, contrast deliciously with crisp roasted potatoes. Many mushroom varieties work well in this dish, including hon shimeji (brown.
Recipe : Roasted mushrooms marinated in white wine topped feta cheese
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