Practical Method to Homemade Yummy Quick ‘and’ Easy Shallow Fried Fish Fillets
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To make an unforgettable Quick ‘and’ Easy Shallow Fried Fish Fillets, below are the materials needed:
- Get 500 gram of Fish Fillets (I used Tilapia).
- You need 2 Tsp of Turmeric Powder.
- You need 1-2 Tsp of Red Chilli Powder.
- Prepare 1 Tsp of /As per taste Salt.
- Prepare of As required Oil for frying (Preferably Mustard Oil).
After preparing the ingridients, now you are good to prepare your tasty Quick ‘and’ Easy Shallow Fried Fish Fillets by following the guidances on this section:
- Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell..
- Keep it aside for 10-15 minutes..
- Wash off the salt in a colander under running water. Shake off the water..
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat..
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium..
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times..
- Remove & place on absorbent paper towels..
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro..
- Serve hot with Onion & Lemon plus your favorite dipping sauce..
- I love it with Maggi Hot ‘and’ Sweet sauce..
- Bon appétit!.
- It is ready to serve.
Recipe : Quick ‘and’ Easy Shallow Fried Fish Fillets
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step by step to make Quick ‘and’ Easy Shallow Fried Fish Fillets
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