Recommendation to Homemade Extraordinary Baked salmon with Clementines

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthy, simple but tasteful Baked salmon with Clementines recipe is the answer.

We hope you got insight from reading it, now let's go back to baked salmon with clementines recipe. You can have baked salmon with clementines using 20 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Baked salmon with Clementines, here are the components needed:

1. Prepare 1 kg of wild salmon fillet.
2. Use 4 tbsp of light olive oil.
3. You need 1 tsp of dried chilli flakes.
4. Use 1 tsp of crushed pink peppercorns.
5. Get of Sea salt.
6. You need Handful of fresh dill.
7. Provide 3 of fennel bulbs, thinly sliced.
8. Use of Juice of 1 big lemon + zest.
9. Prepare of For the glaze.
10. Provide 100 ml of vodka.
11. Use of Juice and zest of 4-6 clementines or 2 big oranges.
12. You need 6 tbsp of runny honey.
13. Take 3 of star anise.
14. Take 2 of bay leaves.
15. You need 3 of clementines - UNPEELED and sliced.
16. Take of For creme fraiche sauce.
17. Prepare 500 g of creme fraiche.
18. Take of Another small bunch of dill, finely chopped.
19. Provide of Juice 1/2 lemon + zest.
20. You need of Salt and pepper.

After readying the materials, now you are good to cook your tasty Baked salmon with Clementines by following the guidances below:

Although it looks massive, you're still buying a fillet; you won't be slicing it yourself, but you may have to ask the. Foil Baked Salmon - You infuse your salmon with lemon, onion, dried oregano and asparagus for a richer flavor. After simmering clementines in simple syrup, you end up with pockets of sweet, tender fruit suspended in a bright, slightly tart liquid. This moist, flavorful, and flakey baked salmon is what weeknight dinners are all about! Sprinkle the fresh parsley and dill on the.

Recipe : Baked salmon with Clementines

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