Practical Method to Producing Yummy Summer spicy roasted succatosh with tarragon
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To prepare an extraordinary Summer spicy roasted succatosh with tarragon, below are the ingridients required:
- You need 3 of yellow squash diced.
- Get 3 of zucchini diced.
- You need 5-6 of fresh jalepeno diced.
- Prepare of Red bell diced.
- Provide 1/3 cup of fresh minced tarragon.
- Use 1/4 cup of fresh minced garlic.
- Provide of Evo.
- Prepare of Salt and pepper.
After readying the components, now you are good to prepare your tasty Summer spicy roasted succatosh with tarragon by following the instructions below:
- Add all ingredient to a bowl.
- Toss with evo, tarragon and garlic and season to taste..
- Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes.
I love using fresh corn, shaved right off the ear to make a seasonal succotash. Served with roasted salmon, it's a light but satisfying meal that says summer is here! The chickpeas in the recipe make it satisfying. Serve with the remaining tomato fondue on the side. Discover my summer succotash recipe using corn, lima beans and red peppers that's easy to make for weeknight meals.
Recipe : Summer spicy roasted succatosh with tarragon
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step by step to make Summer spicy roasted succatosh with tarragon
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