Practical Method to Preparing Extraordinary Garlic and rosemary loaf
Hoping to eat Garlic and rosemary loaf a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Garlic and rosemary loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to garlic and rosemary loaf recipe. To make garlic and rosemary loaf you only need 6 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Garlic and rosemary loaf, below are the components needed:
- Take 1 of french loaf.
- Take 2 of garlic cloves.
- Take 125 g of butter.
- You need 30 ml of olive oil.
- Use 2 sprigs of fresh rosemary.
- Prepare of TT salt and pepper.
After preparing the ingridients, next you are good to cook your appetizing Garlic and rosemary loaf by following the procedures below:
- Cut 2-3cm thick slices while keeping bottom intact.
- Chop rosemary finely.
- Mince garlic (chopping it very finely).
- Mix all ingredients except loaf together in a bowl.
- Rub butter mixture generously in each layer.
- Wrap bread in foil (shiny side outside).
- Place bread on braai, turning frequently.
- Enjoy with you favourite braai meat.
This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Remove the garlic from the foil and allow to cool. Transfer to a bowl and add the butter and rosemary. Mash the garlic well and season with salt and freshly ground black pepper. This is Norwich Sourdough with rosemary and roasted garlic cloves… garlic bread without all the butter!
Recipe : Garlic and rosemary loaf
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