Practical Method to Producing Appetizing Courgette and Spinach Lasagne

Hoping to eat Courgette and Spinach Lasagne a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Courgette and Spinach Lasagne like a famous chef made.

We hope you got insight from reading it, now let's go back to courgette and spinach lasagne recipe. You can have courgette and spinach lasagne using 14 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Courgette and Spinach Lasagne, below are the ingridients needed:

1. Use 500 g of spinach, washed, stalks removed.
2. Provide 300 ml of milk.
3. Take 1 clove of garlic.
4. Provide 1 of bay leaf.
5. Take 40 g of butter.
6. Use 40 g of flour.
7. Take 240 g of mature cheddar cheese.
8. Provide of Nutmeg.
9. Take 2 of courgettes.
10. Take 250 g of cream cheese (like Philadelphia).
11. Use 1 of egg.
12. Take 4 of lasagne sheets.
13. You need of Seasonings:.
14. You need of Salt, black pepper, grated nutmeg and smoked paprika.

After preparing the ingridients, now you are ready to cook your appetizing Courgette and Spinach Lasagne by following the procedures on this section:

1. Grate the courgettes onto kitchen paper, then fold the paper over to squeeze some of the liquid out. Butter a baking dish..
2. Wash and shake dry the spinach, chop coarsely and place in a large pan with some salt, cover and wilt on a low heat. You shouldn't need any more water because spinach holds plenty, but keep an eye on it..
3. Fry the grated courgettes with some salt and pepper in some butter until just soft, then transfer to the bottom of the baking tin. Drain the wilted spinach into a sieve and push down with a wooden spoon to squeeze out the liquid..
4. Place the spinach in a bowl with the cream cheese, salt and pepper and a little grated nutmeg. Mix..
5. Melt the butter in a pan then stir in the flour, then the garlic, gradually add the milk and heat, stirring constantly, until it thickens. Stir in two thirds of the grated cheese, some salt and pepper and a pinch of grated nutmeg. Remove from the heat. Beat the egg in a small bowl, add a little of the cheese sauce to it and stir in, then transfer to the sauce - this is to prevent the egg cooking, which it might do if you add straight to the pan. Preheat the oven to 180C/Gas 4..
6. Add a layer of lasagne sheets on top of the layer of courgette. Cover with half the cheese sauce..
7. Top the sauce with the spinach mixture, then another layer of lasagne sheets..
8. Pour over the rest of the sauce, then sprinkle over the remaining grated cheese. Dust with smoked paprika. Bake in the oven for about 40 minutes until golden on top..

Recipe : Courgette and Spinach Lasagne

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step by step to make Courgette and Spinach Lasagne

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