Fast Guide to Homemade Tasty GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

Wishing to dine GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE like a famous chef made.

We hope you got benefit from reading it, now let's go back to greek chicken roulades with white wine sauce recipe. To cook greek chicken roulades with white wine sauce you only need 15 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE, here are the ingridients needed:

1. Use of chicken roulades.
2. Provide 6 of boneless, skinless chicken breast half (5 oz each) trimmed of fat.
3. Provide 42 of pitted kalamata olives, divided.
4. You need 9 tbsp of bread crumbs.
5. You need 9 tbsp of minced oil packed sun- tomatoes.
6. Provide 1 tbsp of minced llemon zest.
7. Get 1 tsp of dried oregano.
8. Use 6 clove of garlic ,minced.
9. You need of White -wine reduction.
10. Get 3 tbsp of Extra - virgin. olive oil.
11. Provide 3/4 cup of dry white wine.
12. Take 3/4 cup of shallot , small diced.
13. You need 4 1/2 cup of low- sodium chicken broth.
14. Provide 2 tbsp of fresh lemon juice.
15. Provide 2 tsp of cornstarch.

After readying the components, now you are ready to prepare your 5-star GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE by following the procedures below:

1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced..
2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks..
3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades..
4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce..

Juicy chicken packed with flavorful sun-dried tomatoes and Remove toothpicks from roulades, then slice and serve with sauce. Roll up chicken to enclose filling, starting at one short end. Please suscribe my channel for more recipes. Chicken roulade is basically made of boneless, skinless chicken breast, stuffed to the gills with cheeses. Greek Chicken Roulade - a wonderful light dish of chicken stuffed with feta cheese, oregano, lemon zest and garlic and wonderful white wine pan sauce.

Recipe : GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

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