Practical Method to Serving Appetizing Braised Chicken with Red Wine & Balsamic Vinegar

Wishing to dine Braised Chicken with Red Wine & Balsamic Vinegar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Braised Chicken with Red Wine & Balsamic Vinegar like a famous chef made.

We hope you got insight from reading it, now let's go back to braised chicken with red wine & balsamic vinegar recipe. You can have braised chicken with red wine & balsamic vinegar using 15 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Braised Chicken with Red Wine & Balsamic Vinegar, here are the ingridients needed:

1. Provide 1 of Chicken thigh.
2. You need 100 grams of Shimeji mushrooms.
3. Take 1/2 of Onion.
4. Get 1 of Salt and pepper.
5. Get 2 tbsp of Plain flour.
6. Prepare 1 of Olive oil (or any vegetable oil).
7. Take 50 ml of Red wine.
8. Use 100 ml of ☆Water.
9. Take 2 tbsp of ☆Balsamic vinegar.
10. You need 1 tbsp of ☆Japanese Worcestershire-style Sauce.
11. Provide 1 tsp of ☆Soy sauce.
12. Get 1/2 tsp of ☆Consomme soup stock powder.
13. Take of 【For finishing】.
14. You need 1 tbsp of Butter.
15. You need 1 tbsp of Heavy Cream (or soy milk).

After preparing the materials, now you are good to prepare your tasty Braised Chicken with Red Wine & Balsamic Vinegar by following the guidances on this section:

1. Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews..
2. Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces..
3. Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat).
4. After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space..
5. After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute..
6. After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly..
7. After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish..
8. Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty..
9. Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm..
10. I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too..
11. User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes..

Recipe : Braised Chicken with Red Wine & Balsamic Vinegar

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Simple tips to make Braised Chicken with Red Wine & Balsamic Vinegar

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