Recommendation to Cooking Perfect Rainbow Trout (Sushi Counter-Style Appetizer)
Wishing to eat Rainbow Trout (Sushi Counter-Style Appetizer) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Rainbow Trout (Sushi Counter-Style Appetizer) like a famous chef made.
We hope you got insight from reading it, now let's go back to rainbow trout (sushi counter-style appetizer) recipe. You can have rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Rainbow Trout (Sushi Counter-Style Appetizer), below are the ingridients required:
- Use 300 grams of Rainbow trout.
- Provide 1 of Salt and pepper.
- Provide 1 slice of Sliced cheese.
After readying the materials, now you are good to cook your 5-star Rainbow Trout (Sushi Counter-Style Appetizer) by following the procedures below:
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese..
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on..
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces..
- Voila! I made this seared rainbow trout because it was on sale..
Recipe : Rainbow Trout (Sushi Counter-Style Appetizer)
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