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Recommendation to Serving Perfect Gingerbread Biscuits

Wishing to eat Gingerbread Biscuits a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Gingerbread Biscuits like a famous chef made.

Gingerbread Biscuits

We hope you got benefit from reading it, now let's go back to gingerbread biscuits recipe. To cook gingerbread biscuits you need 13 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Gingerbread Biscuits, here are the components required:

  1. Take of plain flour.
  2. Provide of cocao.
  3. You need of baking powder.
  4. Use of salt.
  5. Prepare of butter.
  6. Provide of thumb ginger root.
  7. Provide of ground ginger.
  8. Prepare of cinnamon.
  9. Get of ground cloves.
  10. Prepare of nutmeg.
  11. Get of demarera sugar.
  12. Take of maple syrup.
  13. Prepare of medium egg.

After preparing the materials, next you are ready to make your appetizing Gingerbread Biscuits by following the instructions below:

  1. Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
  2. Remove from heat, allow to cool for 2-3 min and then beat in the egg..
  3. Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
  4. Roll the dough into a 5cm thick sausage and slice into 1cm disks.
  5. Bake at 180°C for 15 minutes.

Recipe : Gingerbread Biscuits

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Simple tips to make Gingerbread Biscuits

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