Good Idea to Cooking Yummy Assorted cow tail pepper soup
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To cook an unforgettable Assorted cow tail pepper soup, below are the components required:
- Take pieces of Assorted Cow(tripe, heart, liver&muscle)...cut into small.
- You need 3 of tablespoonful pepper soup spice mix.
- Take 2 of teaspoonful Dry Uziza/basil leaves.
- Get 5 piece of yellow pepper.
- Get 1 of tablespoonful of ground Crayfish.
- Use 2 of Maggi crayfish.
- Provide to taste of Salt.
After preparing the materials, next you are ready to cook your tasty Assorted cow tail pepper soup by following the procedures on this section:
- clean and cook the toughest meat first;which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat..
- After 35 minutes, stir and add the cow heart. Cook for 15 minutes then add the muscle and the liver. Stir well and add more water to cover the meat. Add the chopped onions and stock cubes. Cover and cook for 5 minutes..
- Next, add the ground pepper, ground crayfish, uziza/basil leaves,the ground pepper soup spices, mix thoroughly and cook for 10 minutes or until the assorted meat is soft and tender..
I have used the phrase 'Assorted cow meat' on several parts of this food blog. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Cow tail, cow leg and fresh cow skin (kpomo) are best cooked with a pressure cooker. If you want to leave the kitchen fast.
Recipe : Assorted cow tail pepper soup
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step by step to make Assorted cow tail pepper soup
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