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To prepare an extraordinary Little Devil's Chocolate Bundt Cake, here are the components needed:
- Prepare of Cake.
- Use 2 cup of All-purpose flour.
- Get 3/4 cup of Cocoa powder (unsweetened).
- Use 1 tsp of Coffee powder.
- You need 2 cup of White sugar.
- Prepare 1 3/4 tsp of Baking powder.
- Provide 1 3/4 tsp of Baking soda.
- Prepare 1 tsp of Salt.
- Take 2 of Eggs.
- Take 2 tsp of Vanilla extract.
- Take 1 cup of Milk.
- Provide 1/2 cup of Vegetable oil.
- Use 1 cup of Boiling water.
- Provide of Frosting.
- Provide 1 1/2 cup of Whipping powder (use only if you have no heavy whipping cream).
- You need 1/3 cup of All-purpose cream (use only if you have no heavy whipping cream).
- Prepare 3 tbsp of Cocoa powder (unsweetened).
- Use 3 tbsp of Muscovado sugar (or regular).
- Provide 1 of Chocolate sprinkles.
- Provide 1 of Chocolate chips.
After readying the components, next you are ready to make your appetizing Little Devil's Chocolate Bundt Cake by following the instructions on this section:
- Put together all dry ingredients: flour, cocoa powder, coffee, sugar, baking powder and soda and salt. Rake in using a fork or mix through a whisk..
- Add the eggs, vanilla extract, milk and vegetable oil. Continue mixing until all are combined. You may opt to use a stand mixer or hand mixer if you have one..
- Pour in the hot water and mix well into the batter. The batter should look a little think but it'll come out perfect..
- Preheat the oven to 350°F..
- I used a bundt pan and greased it with butter and dusted it with some flour..
- Pour the batter into the prepared pan and bake for about 50-55 minutes. I underbaked a little for a moist cake..
- Once baked, let it cool and we can start with the frosting..
- I can't find heavy whipping cream at our local grocery but i did find an instant whipping powder. Instructions on the package say to mix it with cold water. But instead of using cold water, i mixed it with an all-purpose cream. I used my stand mixer to and started with low speed..
- I melted some chocolate chips too and added to the frosting mixture but this is optional..
- I then gradually added my cocoa powder and sugar..
- I increased the speed to medium-high until the consistency is quite heavy but frothy..
- Spread the frosting to your cake using spatula. I used some chocolate sprinkles and chocolate chips for decoration..
- Chill in the fridge for an hour or so. Serve and enjoy!.
Recipe : Little Devil's Chocolate Bundt Cake
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