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Best Advice to Preparing 5-Star BLUEBERRY - LEMON JAM

Wishing to eat BLUEBERRY - LEMON JAM a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a BLUEBERRY - LEMON JAM like a famous chef made.

BLUEBERRY - LEMON JAM

We hope you got benefit from reading it, now let's go back to blueberry - lemon jam recipe. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary BLUEBERRY - LEMON JAM, below are the ingridients required:

  1. You need 4 1/2 cup of blueberries ( about 1 & 1/2 lbs ).
  2. Provide 1/3 cup of lemon juice.
  3. Take 2 tsp of grated lemon peel.
  4. Provide 6 1/2 cup of granulated sugar.
  5. Provide 2 of - 3 ounce pouches ball liquid pectin.

After preparing the ingridients, now you are ready to cook your tasty BLUEBERRY - LEMON JAM by following the procedures below:

  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice..
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary..
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled..
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars...

Over a gentle heat, dissolve the sugar, stirring regularly (do not simmer). One the sugar has dissolved crush about half of the blueberries with a potato masher leaving the other half whole. Test to see if it has "set" by spooning a bit onto a cold plate. Add blueberries, sugar, and lemon juice to a medium saucepan. Stirring frequently, cook over medium high heat until blueberry mixture comes to a rolling boil.

Recipe : BLUEBERRY - LEMON JAM

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