Best Advice to Preparing Perfect Roast potatoes with duck fat
Hoping to dine Roast potatoes with duck fat a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Roast potatoes with duck fat like a famous chef made.
We hope you got insight from reading it, now let's go back to roast potatoes with duck fat recipe. You can cook roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Roast potatoes with duck fat, here are the ingridients required:
- Use 2 of x k Rooster potatoes or King Edward.
- You need 100 of x g duck fat or lard.
- Provide of Enough water to cover.
- You need 3 of x tbsp salt.
- You need 1 of x tsp baking soda (opt).
- Provide 1 of x tbsp veg oil.
- Use of flakey salt to finish.
After preparing the ingridients, now you are ready to cook your tasty Roast potatoes with duck fat by following the guidances on this section:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted..
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot..
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard..
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes..
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s.
Add a few tablespoons of salt and a splash of vinegar. Wash, peel and remove any black spots from the potatoes. Cut the potatoes into even sizes, ensuring there are straight edges and right angles. This is easier to achieve with large potatoes. This week's recipe is very simple, and is actually a setup for next week's recipe.
Recipe : Roast potatoes with duck fat
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