Best Advice to Serving Appetizing Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
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To cook an extraordinary Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce, below are the components required:
- Take 2 of Chicken thighs.
- Get of For the coating.
- Prepare 2 tbsp of or more White flour.
- Get 1 tbsp of Katakuriko (or corn starch).
- Prepare of For the marinade.
- Prepare 150 grams of ●Plain yogurt.
- Prepare 2 tbsp of ●Soy sauce.
- Take 1 tsp of ●Sesame oil.
- Prepare 1 dash of ●Grated garlic and ginger.
- Prepare 1 dash of ●Pepper.
- You need of For the yogurt sauce.
- Provide 4 tbsp of Yogurt.
- Prepare 1 tsp of Sugar.
- Use 1 of to 2 tablespoons Grated Cheese.
- Use 1 dash of Lemon juice.
- Prepare 1 dash of Chopped leek (herbed salt, or herbs).
- You need 1 dash of Pepper.
After readying the materials, now you are good to prepare your tasty Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce by following the procedures on this section:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day..
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil..
- Mix the yogurt sauce ingredients..
- Serve the fried chicken and pour the sauce on the top..
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it..
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour)..
Recipe : Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
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