Variety to Cooking Yummy Pecan nut and carrot jumbo muffins

Hoping to eat Pecan nut and carrot jumbo muffins a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Pecan nut and carrot jumbo muffins like a famous chef made.

We hope you got insight from reading it, now let's go back to pecan nut and carrot jumbo muffins recipe. You can have pecan nut and carrot jumbo muffins using 11 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Pecan nut and carrot jumbo muffins, below are the components required:

1. You need 2 cup of self raising flour.
2. Provide 1/2 tsp of bicarb soda.
3. Provide 1/2 cup of brown sugar.
4. Get 1/2 cup of chopped pecan nuts.
5. Use 1 cup of grated carrot.
6. You need 1 tbsp of ground cinnamon.
7. Provide 1/2 tbsp of ground nutmeg.
8. Get 1 cup of milk.
9. Take 2 each of eggs.
10. Use 2 tbsp of oil.
11. Provide of cooking spray.

After preparing the materials, next you are ready to make your tasty Pecan nut and carrot jumbo muffins by following the procedures below:

1. Pre heat oven to 200 C. Spray muffin tray with cooking spray. I used a jumbo muffin tray so only made 6 out of this batch..
2. Add all ingredients together and mix well.
3. Pour into trays. I sprinked brown sugar and chopped pecan nuts on top. Put into oven and bake for 20 - 30 minutes or until a skewer comes out clean when testing.

In a large bowl, whisk together the eggs, oil, sugar, vanilla, carrot, and apple. Fold in the nuts, raisins and coconut. Sift the flour, baking powder, cinnamon and salt together, and then gently mix into the wet ingredients. Don't over mix, or your muffins will be dense - don't worry if the batter is a bit lumpy. A pumpkin spice muffin base that is loaded with carrots, raisins, and pecans.

Recipe : Pecan nut and carrot jumbo muffins

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