Best Idea to Homemade Appetizing Condensed Milk White Bread
Hoping to eat Condensed Milk White Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Condensed Milk White Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to condensed milk white bread recipe. You can have condensed milk white bread using 9 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Condensed Milk White Bread, below are the components needed:
- Take 250 grams of Bread flour.
- Provide 40 grams of Butter.
- Prepare 2 tbsp of Condensed milk.
- You need 2 tbsp of Sugar.
- Get 12 grams of Skim milk.
- Get 4 grams of Salt.
- Take 175 grams of Water (cold).
- Get 4 grams of Instant dry yeast.
- Use 1 of Joshinko.
After readying the ingridients, now you are good to prepare your tasty Condensed Milk White Bread by following the procedures below:
- Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing..
- When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes..
- Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size..
- Sprinkle with joshinko on the surface of the bread. A tea strainer works well..
- Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done..
- Freshly baked ones are delicious..
Recipe : Condensed Milk White Bread
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