Best Idea to Preparing Perfect Water chestnuts Medaa
Hoping to eat Water chestnuts Medaa a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Water chestnuts Medaa like a famous chef made.
We hope you got benefit from reading it, now let's go back to water chestnuts medaa recipe. To make water chestnuts medaa you only need 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Water chestnuts Medaa, here are the components needed:
- You need 200 gm of chestnuts (powder).
- You need 100 gm of powder sugar.
- Prepare 150 gm of ghee.
- You need 50 gm of almond.
- Get 50 gm of cashew nut.
- Get 1/2 tsp of netmeg powder.
After readying the components, now you are ready to make your 5-star Water chestnuts Medaa by following the procedures below:
- Heat ghee in a pan. Add water chestnut flour and roast 5 to 10 mint on low flame..
- Dry fruit roast..
- Take out the chestnut roast flour in plate and add powder sugar, dry fruit mix well..
- Give shape water chestnuts bolls and serve.....
Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. A good plant for providing leaf cover. The contrast between the dark green leaves and bright red stems is striking.
Recipe : Water chestnuts Medaa
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