Good Idea to Cooking 5-Star Igname bouillie aux feuilles taro
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To prepare an extraordinary Igname bouillie aux feuilles taro, here are the ingridients needed:
- Provide 200 g of de feuilles taro, 10cl d'huile rouge, ognon, tomate, 2 œufs, piments vert frais, sel, cube magie, 1kg d'igname.
After preparing the materials, now you are ready to make your 5-star Igname bouillie aux feuilles taro by following the procedures on this section:
- Faire bouillir l'igname + peu de sel.
- Faire bouillir les feuilles de taro ensuite les rendre en patte en l'écrasant..
- Faire chauffer l'huile rouge dans une casserole au feu..
- Ensuite ajouté les oignons découper, battre les œufs puis l'ajouter, ensuite la tomate, le piment, le sel et le cube magie. Remuer le tout..
- 2mn après, ajouter la patte de feuilles taro. Remuer et faire mijoter pendant 5mn..
- Servir les ignames dans une assiette - servir également la patte dans une autre assiette. -.
- Déguster le repas.
Cette soupe de tubercules (du manioc et d'igname bouillie) est également connu sous le nom de Kétoun en Guinée où elle est un plat favori parmi les Guinéens. Le manioc, l'igname et autres tubercules (la patate douce, le taro) sont tous cuits ensemble. Y répartir la chair des langoustes. Servir avec de l'attiéké (semoule de manioc) ou de l'igname ou taro bouilli. Préparation: Éplucher les ignames et les couper en gros dés.
Recipe : Igname bouillie aux feuilles taro
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