Best Idea to Producing Extraordinary Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
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To make an extraordinary Cucumber, Leek, and Fried Tofu Seasoned with Wasabi, here are the ingridients required:
- Use 1 of Cucumber.
- Take 1 of Leek.
- Provide 1 of Aburaage.
- Take 2 tbsp of Soy sauce.
- Provide 1 tbsp of ＊Sake.
- Use 3 of cm ＊Wasabi paste from a tube.
After preparing the ingridients, next you are ready to make your appetizing Cucumber, Leek, and Fried Tofu Seasoned with Wasabi by following the instructions below:
- Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce..
- Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil)..
- Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally..
- Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done..
Top the deep fried tofu with a. Tofu and Cucumber Salad with Sesame-Ginger Dressing. Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad. Wasabi Restaurant Sushi & Izakaya was created with the intention of giving an elegant and pure focus to traditional Japanese food. We feel fortunate to work with people who give their hearts, bringing us fresh ingredients in excellent condition to be able to present this incredible culinary art.
Recipe : Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
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step by step to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi
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