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Fast Guide to Preparing 5-Star Custard cake with jello topping

Hoping to dine Custard cake with jello topping a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Custard cake with jello topping like a famous chef made.

Custard  cake with jello topping

We hope you got insight from reading it, now let's go back to custard cake with jello topping recipe. To cook custard cake with jello topping you need 6 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Custard cake with jello topping, here are the materials needed:

  1. You need 1 packages of Strawberry flavour jelly.
  2. Provide 1 of sponge cake.
  3. Take 5 tsp of custard powder.
  4. Take 1/2 liter of milk.
  5. Provide 1 of sugar as per need.
  6. You need 1/2 cup of Rose water.

After readying the components, now you are good to make your appetizing Custard cake with jello topping by following the instructions below:

  1. Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge.
  2. Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set.
  3. Prepare jelly as per instructions n pour above d custard. Keep in fridge to set.
  4. Cut in square shape n serve.

The cake will be dry and gritty when cut. The eggs overcook so the cheesecake becomes firm and dense instead of soft and silky custard-like. Tips on How to Make Cassava Cake with Custard Topping. If using frozen grated cassava, thaw completely but DO NOT drain. Do not cover the cake until fully cooled as the escaping steam will cause water puddles to pool on top.

Recipe : Custard cake with jello topping

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step by step to make Custard cake with jello topping

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