Recommendation to Preparing Tasty Chicken, Ham and Leek Pie

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious Chicken, Ham and Leek Pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to chicken, ham and leek pie recipe. To make chicken, ham and leek pie you need 18 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Chicken, Ham and Leek Pie, here are the materials needed:

1. Use of For The Filling.
2. Get 600 ml of Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
3. Get 8-10 of Chicken Thighs - Skinned and Boned.
4. Get 2 of Large Leeks.
5. Provide 85 Gr of Unsalted Butter (important if using Salty Pork Hoc).
6. You need 85 Gr of Plain Flour.
7. Prepare 50 ml of Double cream (can us whipping cream if not available).
8. You need 300 Gr of Pork Hoc - Cooked and Shredded.
9. Provide 2 Tbls of English Mustard.
10. Provide 75 Gr of Cheddar Grated - I used Mild but up to taste.
11. You need to Taste of Salt and Pepper.
12. Get of For the Pastry.
13. Prepare 250 Gr of Plain Floor.
14. Take 1 of Sml Egg.
15. Use 45 Gr of Unsalted Butter.
16. Prepare 45 Gr of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
17. You need 100 ml of water.
18. Take 1 of Egg to Glaze.

After preparing the materials, now you are good to prepare your tasty Chicken, Ham and Leek Pie by following the guidances on this section:

Make another dinner from a dinner, using leftover Sunday roast chicken! This post may contain affiliate links, as an Amazon Associate, I earn a small commission from qualifying purchases but of course, at no extra cost to you. How to Make Chicken Leek and Ham Pie. Stir the chicken, ham & leeks into the cooled sauce, then pour into the pie dish. Brush the rim of the dish with beaten egg and roll out the reserved pastry to make a lid.

Recipe : Chicken, Ham and Leek Pie

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