Fast Guide to Serving Extraordinary Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Wishing to eat Eggplant curry/ Vangi Bhaaji/ Brinjal curry a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Eggplant curry/ Vangi Bhaaji/ Brinjal curry like a famous chef made.
We hope you got insight from reading it, now let's go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. To make eggplant curry/ vangi bhaaji/ brinjal curry you need 11 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Eggplant curry/ Vangi Bhaaji/ Brinjal curry, below are the components required:
- You need 300 grms of - Brinjal/Vangi Cut into Cubes.
- Take 1 of Small Onion (finely chopped).
- Prepare 1 of Medium Tomato (finely chopped).
- Prepare 2 tbsp of Coriander Leaves.
- Get 2 tbsp of Roasted Groundnut Powder/Peanut powder (optional).
- Prepare 2 tbsp of Red Chilli Powder.
- You need 1/2 tsp of Turmeric Powder.
- You need 1 tsp of Coriander Powder.
- Prepare 1/2 tsp of Garam Masala.
- Take 1 tsp of Salt.
- Provide 1/2 cup of water.
After preparing the components, now you are good to make your 5-star Eggplant curry/ Vangi Bhaaji/ Brinjal curry by following the procedures below:
- In a large bowl, add all the above ingredients other than Oil and water..
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients..
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes..
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame..
- Eggplant curry is ready to serve as sides with rice or Chapatti..
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC..
Recipe : Eggplant curry/ Vangi Bhaaji/ Brinjal curry
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