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Fast Guide to Serving Perfect Fluffy and Springy White Bread Made Easily in a Bowl

Hoping to dine Fluffy and Springy White Bread Made Easily in a Bowl a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Fluffy and Springy White Bread Made Easily in a Bowl like a famous chef made.

Fluffy and Springy White Bread Made Easily in a Bowl

We hope you got insight from reading it, now let's go back to fluffy and springy white bread made easily in a bowl recipe. You can cook fluffy and springy white bread made easily in a bowl using 7 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Fluffy and Springy White Bread Made Easily in a Bowl, below are the components required:

  1. Prepare 350 grams of ( A ) Strong bread flour.
  2. Prepare 6 grams of ( A ) Dried yeast.
  3. Take 45 grams of ( A ) Sugar.
  4. Take 5 grams of ( A ) Salt.
  5. Prepare 45 grams of ( A ) Butter.
  6. Prepare 250 ml of Milk ( which is about 35 ℃ ).
  7. Use 1 of Rice flour (for decoration).

After readying the ingridients, next you are good to prepare your 5-star Fluffy and Springy White Bread Made Easily in a Bowl by following the guidances on this section:

  1. Put all ( A ) ingredients in a big bowl in the order on the ingredients list and add milk. Mix quickly to avoid clumps and mix while mashing the butter..
  2. When the dough is almost in one piece, repeat kneading then pounding inside the bowl until the dough becomes smooth..
  3. When the dough becomes smooth, transfer the dough into a smaller bowl. Cover the bowl loosely with a plastic wrap and let the dough sit for proofing ! If you are using the oven system for proofing, let it sit for 30 minutes..
  4. After letting the dough sit, coat a finger with strong bread flour and stick your finger into the dough. If the dough maintains the shape of your finger, then the dough is ready to move to the next step..
  5. Press the dough 3 to 4 times to deflate and divide the dough into 9 pieces using a scraper. Pull the cut edges and tuck it into the middle 3 to 4 times to smooth out the surface..
  6. Line the pieces with the tucked in part facing down. Cover the dough with a moistened and firmly wrung out kitchen towel and let it sit for 15 minutes..
  7. Turn the pieces upside down. Tuck the outside parts of the dough into the middle part once again and shape the dough round. Smooth out the surface Place the dough with the tucked in part facing down and shape it into barrel shapes..
  8. Make a dent in the middle using a rolling pin. Don't forget to shape the dough after making a dent..
  9. When Step 8 is ready, line the pieces on a baking sheet lined with kitchen parchment paper. Cover with a firmly wrung out kitchen towel and let it sit again for the 2nd proofing ! Let it sit for 20 minutes if you are using the proofing system on the oven..
  10. After the 2nd proofing, sprinkle rice flour on the surface of the dough using a tea strainer!.
  11. Preheat the oven to 180℃ and bake for 7 to 8 minutes. Open the oven once and place an aluminum foil on the pieces so that they will not get burned. Then bake for another 8 to 10 minutes..
  12. How long to bake depends on the oven you have, so make this bread few times and find the best time to bake..

Recipe : Fluffy and Springy White Bread Made Easily in a Bowl

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