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Fast Guide to Serving Tasty Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hoping to eat Vickys Creamy Chorizo Fusilli, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Vickys Creamy Chorizo Fusilli, GF DF EF SF NF like a famous chef made.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Vickys Creamy Chorizo Fusilli, GF DF EF SF NF, here are the materials needed:

  1. Use 400 grams of gluten-free fusilli.
  2. Take 2 of onion, chopped.
  3. Prepare 3 of bell peppers, red, green & yellow, sliced.
  4. Get 2 clove of garlic, finely chopped.
  5. Provide 720 ml of cream of tomato soup, see link below for my free-from recipe.
  6. Provide 400 grams of chorizo or smoked sausage, sliced into rounds.
  7. You need 1 tsp of smoked paprika.
  8. Get 3/4 tsp of chopped dried rosemary.
  9. Prepare 1/2 tsp of chopped dried thyme.
  10. You need 1/2 tsp of ground cumin.
  11. Provide of cayenne pepper.
  12. Use of salt and pepper.
  13. Prepare 200 grams of peas.

After readying the ingridients, next you are ready to make your 5-star Vickys Creamy Chorizo Fusilli, GF DF EF SF NF by following the procedures on this section:

  1. Start to cook the pasta in boiling salted water according to the pack instructions.
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
  3. Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

Recipe : Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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step by step to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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