Good Idea to Serving Extraordinary Cube Roll Steak with Ponzu (4 Ingredients)
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To cook an extraordinary Cube Roll Steak with Ponzu (4 Ingredients), here are the components required:
- Prepare 2 cube of roll steaks, about 1.5-2 cm thick.
- Take 4 tbsp of ponzu.
- Take 2 of garlic, peeled, crushed, sliced thinly.
- Provide 1 tbsp of oil (I used sunflower oil).
After preparing the components, now you are good to prepare your 5-star Cube Roll Steak with Ponzu (4 Ingredients) by following the instructions on this section:
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
- Put the container in the fridge for a few hours, or all night..
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
- Cut the steak, and enjoy!.
Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese. Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.
Recipe : Cube Roll Steak with Ponzu (4 Ingredients)
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