Practical Way to Preparing Yummy Adu paak (ginger fudge)

Wishing to eat Adu paak (ginger fudge) a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Adu paak (ginger fudge) like a famous chef made.

We hope you got insight from reading it, now let's go back to adu paak (ginger fudge) recipe. To cook adu paak (ginger fudge) you need 12 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Adu paak (ginger fudge), here are the components required:

1. Take of ginger.
2. Get of wheat flour.
3. Provide of jaggery.
4. Provide of ghee.
5. You need of desiccated coconut.
6. You need of milk.
7. You need of khus khus.
8. Prepare of almond powder.
9. You need of cardamom powder.
10. You need of chopped nuts.
11. Prepare of cardamom powder.
12. Provide of Few strands of saffron.

After readying the materials, now you are good to make your 5-star Adu paak (ginger fudge) by following the procedures below:

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
3. In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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It first appeared in the Season Nine episode, " Ginger Kids ". Myoga, myoga ginger or Japanese ginger (myōga (茗荷)) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. Ginger is an herbal supplement, which can be used as a natural remedy in treatment of antiemetic, carminative, stimulant and also as an anti-inflammatory.

Recipe : Adu paak (ginger fudge)

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Simple tips to make Adu paak (ginger fudge)

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