Recommendation to Preparing Yummy Cupboard Curry No. 2 - cabbage

Hoping to dine Cupboard Curry No. 2 - cabbage a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Cupboard Curry No. 2 - cabbage like a famous chef made.

We hope you got benefit from reading it, now let's go back to cupboard curry no. 2 - cabbage recipe. You can have cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Cupboard Curry No. 2 - cabbage, here are the materials needed:

1. You need 2 tbsp of vegetable oil.
2. Take 2 of onions, chopped.
3. Get 2 tbsp of garlic & ginger paste.
4. Use 2 of green chilies, chopped.
5. Prepare 1 tsp of garam masala.
6. Use 1 tsp of ground coriander.
7. Prepare 1 tsp of ground cumin.
8. Provide 1 tsp of turmeric.
9. Take 1/2-3/4 of Savoy cabbage, finely chopped.

After preparing the materials, next you are good to make your tasty Cupboard Curry No. 2 - cabbage by following the guidances on this section:

1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary..
2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish..
3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked..

Recipe : Cupboard Curry No. 2 - cabbage

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Simple tips to make Cupboard Curry No. 2 - cabbage

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