Half an Hour to Cooking Perfect Tripe (Matumbo) fried, Kunde and Ugali
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To make an extraordinary Tripe (Matumbo) fried, Kunde and Ugali, below are the ingridients needed:
- Take 500 g of chopped Matumbo.
- You need 2 bunches of Kunde.
- You need 4 of tomatoes.
- Use 1 of onion.
- Use of Cooking oil.
- Get 1 bunch of Dania.
- Provide of Salt.
After readying the materials, next you are good to cook your tasty Tripe (Matumbo) fried, Kunde and Ugali by following the instructions below:
- Put the Matumbo to boil until tender..
- Drain excess water and add oil in the cooking pot for and heat..
- Add the Matumbo and fry for some minutes..
- Add onions followed by tomatoes..
- Continue frying till well mixed. Add salt and coriander leaves..
- Add little oil in another cooking pot and add tomatoes..
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast..
- Remove from heat and serve with Ugali.
Chef's Special Today; Matumbo (tripes) Fry & Ugali. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. Add a quarter tsp each of ginger and garlic pastes, salt and black pepper. Delicious Matumbo (tripe) recipe that is popular in Kenya. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.
Recipe : Tripe (Matumbo) fried, Kunde and Ugali
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