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Practical Method to Serving Appetizing Stuffed Shells with Ricotta and Homemade Mushroom Sauce

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Stuffed Shells with Ricotta and Homemade Mushroom Sauce recipe is the answer.

Stuffed Shells with Ricotta and Homemade Mushroom Sauce

We hope you got benefit from reading it, now let's go back to stuffed shells with ricotta and homemade mushroom sauce recipe. You can cook stuffed shells with ricotta and homemade mushroom sauce using 22 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Stuffed Shells with Ricotta and Homemade Mushroom Sauce, here are the components required:

  1. Provide of Tomato sauce.
  2. Prepare 1 (28 oz) of can crushed tomatoes.
  3. Get 1/2 of onion, minced.
  4. Provide 2 cloves of garlic, minced.
  5. Prepare 8 oz of mushrooms, sliced.
  6. Provide 1-2 tsp of Italian seasoning.
  7. Prepare 1/2 tsp of paprika powder (optional).
  8. Get 1 of bay leaf (optional).
  9. Get 2 Tbsp of olive oil.
  10. Prepare of Salt & pepper to taste.
  11. Get 1/2 tsp of sugar if needed.
  12. Prepare of Filling.
  13. Take 15 oz of ricotta cheese.
  14. Provide 1/4 cup of grated fresh Parmesan cheese.
  15. Provide 1 of egg, beaten.
  16. Provide 1/2 tsp of salt.
  17. You need of Pepper to taste.
  18. Use 1 cup of peas, chopped spinach, kale, or your favorite green.
  19. Prepare of Pasta/toppings.
  20. Take 25 of jumbo shells (about half of a 12 oz box, I used Barilla n.334).
  21. Get 6 oz of fresh mozzarella.
  22. Take of Grated Parmesan to taste.

After readying the components, next you are ready to prepare your appetizing Stuffed Shells with Ricotta and Homemade Mushroom Sauce by following the guidances on this section:

Tomato Sauce: Use your favorite jar of marinara or use homemade tomato sauce. How To Make Stuffed Pasta Shells. I love this recipe for how forgiving it is. Sometimes I pour the whole jar of sauce in right It helps the texture. Mushrooms or zucchini are also good options.

Recipe : Stuffed Shells with Ricotta and Homemade Mushroom Sauce

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