Half an Hour to Preparing Perfect Eggless Double Layered Chocolate Truffle Cake

Hoping to eat Eggless Double Layered Chocolate Truffle Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Eggless Double Layered Chocolate Truffle Cake like a famous chef made.

Eggless Double Layered Chocolate Truffle Cake

We hope you got insight from reading it, now let's go back to eggless double layered chocolate truffle cake recipe. You can have eggless double layered chocolate truffle cake using 24 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Eggless Double Layered Chocolate Truffle Cake, here are the ingridients required:

Use of For Sponge Cake :.
You need 1 cup of Maida.
Use 2.5 tbsp of Fresh Cream.
You need 1/2 cup of Powdered Sugar.
Take 2 tbsp of Milk Powder.
Provide 1/2 tsp of Baking Soda.
Take 1 tsp of Baking Powder.
Provide 1 tbsp of Cocoa Powder.
Provide As needed of Water.
You need of For Sugar Syrup :.
Prepare 1/2 cup of Hot Water.
Take 1 tbsp of Sugar.
Provide of For Thick Chocolate Truffle Sauce :.
Provide 3 cups of Dark Chocolate (chopped).
Get 12 tbsp of Cream.
Use 3 tbsp of Butter (room temperature).
Prepare of For Thin Chocolate Truffle Sauce :.
Use 1 cup of Dark Chocolate (chopped).
Take 5 tbsp of Cream.
Use 1 tbsp of Butter.
Get of Other Ingredients :.
Get as needed of Grated Dark Chocolate.
Provide as needed of Whipped Cream.
Use as needed of Colourful sugar ball of different sizes and shapes.

After preparing the materials, now you are ready to prepare your 5-star Eggless Double Layered Chocolate Truffle Cake by following the procedures below:

Sponge Cake - In a mixing bowl take cream, milk powder and powder sugar.Whisk these well. Sieve together maida, baking soda, baking powder and cocoa powder and add to the cream mixture. Again whisk well. Then add 1/2 cup water. Whisk well. Add more water if required to make thick flowing consistency batter.Transfer this batter to grased and dusted tin.Tap tin twice. Bake in an preheated oven for 30 to 35 mins at 200 degrees centigrade.Temperature may change according to the oven. Cool down..
Thick Sauce - Take chocolate and cream in a bowl. Keep bowl in microwave for 2 mins, stopping after 40 sec, mix and put back the bowl in microwave. Repeat process till chocolate melts. Then add butter and mix well. Keep bowl in refrigerator for an hour to set..
Make sugar syrup by mixing hot water and sugar and keep aside..
Now cut prepared sponge cake in 3 layers. Take one layer. Apply sugar syrup evenly on it. Apply prepared thick truffle sauce evenly on this. Put some grated chocolate on sauce and keep another layer of sponge cake on this..
Slightly press and apply sugar syrup on this layer and repeat the process as we did on first layer. Now keep third layer of sponge cake. Apply sugar syrup and truffle sauce on top and sides of the cake. Spread sauce evenly with the help of the knife. Then keep the cake in refrigerator for an hour to set..
Thin Sauce - Take chocolate and cream in bowl. Keep bowl in microwave for 2 mins, stopping in between, mix and keep again bowl in microwave till chocolate melts completely. Add butter and mix very well..
Remove chilled cake from refrigerator and pour prepared thin sauce on chilled cake. Layer sauce evenly with knife and clean extra sauce. Again keep the cake in refrigerator for an hour..
After an hour, remove cake from refrigerator and decorate as you wish with sugar balls, star shaped sugar balls, etc. Pour some whipped cream mixed with chocolate in piping bag, take any nozzle of your choice and make design of your choice..
After decorating the cake, again keep cake in refrigerator and cut and serve chilled..

Recipe : Eggless Double Layered Chocolate Truffle Cake

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Simple tips to make Eggless Double Layered Chocolate Truffle Cake

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