Half an Hour to Serving Appetizing French Tourtere

Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary French Tourtere recipe is the answer.

We hope you got insight from reading it, now let's go back to french tourtere recipe. You can have french tourtere using 21 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary French Tourtere, below are the materials needed:

1. Use 1 lb of ground beef.
2. Use 1 lb of ground pork.
3. Use 1 lb of ground veal.
4. Take 2 lb of Yukon gold potato.
5. Prepare 1 of small onion.
6. You need 1 of shallot.
7. Take 2 of ribs of celery.
8. Prepare 1 tbsp of allspice.
9. Get 1 tsp of nutmeg.
10. Prepare of Generous amounts of salt and pepper.
11. Take of Crust.
12. Prepare 2.5 cups of flour.
13. Take 16 Tbsp of cold butter.
14. Use 6-8 tbsp of ice water.
15. Use 1 tsp of salt.
16. Prepare of Sauce.
17. Prepare of Beef stock or Demi glaze.
18. Get of Red wine.
19. Use of Thyme.
20. Take of Sautéed shallot.
21. Prepare of Butter.

After preparing the ingridients, now you are ready to make your appetizing French Tourtere by following the guidances below:

IS TOURTIERE FRENCH Yes, french Canadian. WHEN IS TOURTIERE EATEN French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays. Cool the meat mixture and pour in pastry lined pan. Note: I like to cool mine in refrigerator over night if time permits.

Recipe : French Tourtere

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Serving homemade French Tourtere but with a top restaurant's flavour. Really nice isn't it? If you hope more friends are able to eat aheavenly French Tourtere without visiting restaurants, don't hestitate to share this recipe .

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