Practical Method to Cooking Appetizing Chickpea "cookie dough"

Wishing to eat Chickpea "cookie dough" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Chickpea "cookie dough" like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea "cookie dough" recipe. To cook chickpea "cookie dough" you only need 8 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Chickpea "cookie dough", below are the materials needed:

1. Prepare 8 of dates, soaked.
2. You need 250 grams of cooked chickpeas (or canned).
3. Get 2 tbsp of peanut butter (or other nut butter).
4. Prepare 1 tsp of carob powder (or cocoa).
5. Get 1/4 tsp of vanilla extract.
6. You need of almond milk.
7. You need of agave syrup.
8. You need 50 grams of mini chocolate chips.

After preparing the ingridients, next you are ready to make your tasty Chickpea "cookie dough" by following the procedures on this section:

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
2. Add the chickpeas and process again until smooth..
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
6. Stir in the chocolate chips..
7. Refrigerate, serve and enjoy :).

Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base, and. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla.

Recipe : Chickpea "cookie dough"

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