Practical Method to Cooking Yummy Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Wishing to eat Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) like a famous chef made.
We hope you got insight from reading it, now let's go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. To make jako and daikon radish salad (mentaiko and mayo sauce) you only need 7 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce), below are the ingridients needed:
- Use 7 of cm Daikon radish.
- Provide 5 stick of Watercress.
- Prepare 3 tbsp of Chirimen jako.
- Take 1 small of sac ☆ Mentaiko.
- Prepare 2 tbsp of ☆ Mayonnaise.
- Take 1 tsp of ☆ Lemon juice.
- Use 1 of Bonito flakes.
After readying the components, next you are good to make your appetizing Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) by following the procedures on this section:
- Dry roast the chirimen jako in a skillet and let it cool..
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..
Great as a salad or a side to any meal. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Peel and cut Daikon into very thin and long slices. Serve with Katsuobushi and Nori on top.
Recipe : Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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step by step to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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