Reference to Homemade 5-Star For Bentos! Honey and Vinegar Miso Tamagoyaki
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To cook an unforgettable For Bentos! Honey and Vinegar Miso Tamagoyaki, below are the ingridients required:
- Take 2 of Eggs.
- Take 1 of Vegetable oil (For cooking eggs).
- Get of Honey vinegar miso.
- Prepare 1 tbsp of White miso.
- Provide 1/2 tbsp of Honey.
- Prepare 1/2 tbsp of Vinegar.
- Provide 1 pinch of Salt.
- Prepare 1 dash of Ginger juice (if preferred).
After preparing the ingridients, next you are ready to make your appetizing For Bentos! Honey and Vinegar Miso Tamagoyaki by following the guidances on this section:
- Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix..
- Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more..
- If you want to make it nicely, strain it through a tea sieve. You can skip this step!.
- Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir..
- Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use..
- Pour in the rest of the egg mixture, roll it up, and clean up the shape..
Recipe : For Bentos! Honey and Vinegar Miso Tamagoyaki
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