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Practical Way to Producing Appetizing Chilled Vongole Soup with Cappellini

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Chilled Vongole Soup with Cappellini

We hope you got benefit from reading it, now let's go back to chilled vongole soup with cappellini recipe. You can cook chilled vongole soup with cappellini using 9 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Chilled Vongole Soup with Cappellini, here are the materials needed:

  1. Take 60 grams of Pasta (cappellini).
  2. You need 2/3 of Cucumber.
  3. Prepare 4 tbsp of Yogurt (unsweetened).
  4. Use 1 clove of Garlic.
  5. You need 150 grams of Live Manila clams.
  6. Get 100 ml of Tomato juice (store-bought).
  7. Get 1 of Extra virgin olive oil.
  8. Use 1/2 tsp of Salt.
  9. Take 1 of for garnishing Lemon and green onions.

After readying the ingridients, now you are good to cook your appetizing Chilled Vongole Soup with Cappellini by following the guidances below:

  1. Place the well-washed clams and tomato juice in a pot, cover with a lid, and set to the lowest heat possible..
  2. You'll soon hear the 'click clacking' sound of the clams opening..
  3. Once about 70 percent of the clams have opened, place the lid on the pot once more, turn off the heat, and let it sit for 3 minutes..
  4. Transfer the clam soup from Step 3 to a dish, and thoroughly chill in the refrigerator..
  5. Grate the cucumber and garlic..
  6. Place the cucumber and garlic from Step 5 in a bowl with the yogurt, salt, and 1/2 tablespoon extra virgin olive oil, and mix together..
  7. Add salt to boiling water, and boil the cappellini. The boiling time should be about 2 minutes..
  8. Rinse the cappellini under cold water once it's finished boiling, thoroughly cool, then drain off any excess water..
  9. Season the refrigerated clam soup with extra virgin olive oil and salt..
  10. Mix the cappellini from Step 8 with the mixture from Step 6. Once the pasta is fully coated in the sauce, transfer it to a dish, pour the clam soup from Step 9 over the top, and you're done!! You can garnish it with finely chopped green onions or lemon to taste..

Recipe : Chilled Vongole Soup with Cappellini

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step by step to make Chilled Vongole Soup with Cappellini

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